The atmosphere and view at this newly opened Japanese restuarants is worth the trip. The highlights at dinner included fresh wasabi, imported blood-red Ikura (some of the best I have ever tasted), perfectly baked Shishamo, and tasty portions of Agadashi Tofu. The sashimi was standard issue and the Tempura shrimp were pretty small. All in all, the experience was good, and price satisfactory. I still prefer my favorite restaurant, Shintori, anyday