Soybean milk is made of boiled mixture of water and ground soybeans. It looks pure white and tastes good and has high nutritional value. Soybean milk made in Tianjin is well known for its high quality. The local people like to add some salt to their soybean milk to enhance its taste. Some like to have raw eggs stirred and poured into the boiling soybean milk.

Soybean milk shops offer breakfast of fried dough and sesame cakes. After breakfast time, the shops make and sell beancurd.